Loaded Broccoli Noodle Soup
Are you looking for a rich and creamy soup that is very satisfying? This Loaded Broccoli Noodle Soup is the BEST creamy soup that I've ever eaten! This amazing soup is made with cheese, heavy whipping cream, noodles and broccoli topped with bacon and more cheese! #soup
Servings 6 people
- 1/4 cup unsalted butter
- 1 small onion diced
- 2-3 Tablespoons all purpose flour
- 4 cups chicken broth
- 1 pound frozen egg noodles, such as Reames
- 1 cup milk
- 1 cup whipping cream
- 8 ounces cheddar cheese
- 12 - 16 ounces bag frozen broccoli florets
- bacon pieces
In a large pot or Dutch oven, melt butter over medium heat; add onion and cook just until softened.
Add flour and increase heat to medium-high; cook flour, butter and onion, stirring constantly, for a minute or so, until mixture is nicely golden brown in color.
Add chicken broth, a little at a time, and bring to a boil; add noodles and simmer soup until noodles are tender, 15-20 minutes.
Reduce heat to medium-low and stir in milk and whipping cream, along with cheese. Continue to cook soup, stirring often, to keep soup from scorching on the bottom, until cheese is fully melted and soup is smooth
Stir in broccoli and cook 1-3 minutes longer. Serve at once.
Calories: 739kcal | Carbohydrates: 70g | Protein: 27g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 182mg | Sodium: 902mg | Potassium: 865mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2135IU | Vitamin C: 130mg | Calcium: 447mg | Iron: 3mg