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the best blueberry muffin with a perfect crumbly topping and it's so easy to make

Blueberry Muffins {Farmhouse Style}

Farmhouse food is so good and this blueberry muffin recipe is an easy classic recipe! The crumbly topping makes these the best blueberry muffins we’ve ever had! #muffin #easyrecipe
Course Breakfast, Snack
Cuisine American
Keyword best blueberry muffin, farmhouse blueberry muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24 muffings
Calories 191kcal
Author Jennifer @ Plowing Through Life


  • 3 cups flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 1 stick butter softened
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 pint blueberries
  • 2 tablespoons butter melted
  • 2-3 tablespoons coarse sugar


  • Preheat oven to 350 degrees F.  Mix dry ingredients.  Cut in 1 stick of butter until crumbly.  Set aside one cup.
  • Add milk, eggs and vanilla to the bigger dry mixture.  
  • Gently stir in berries.  Pour into muffin tins.  Top with coarse sugar if desired.
  • Mix melted butter with remaining 1 cup of crumbs.  Sprinkle over batter.  Bake for 20-30 minutes depending on the size of the muffins.


Calories: 191kcal | Carbohydrates: 33g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 53mg | Potassium: 101mg | Fiber: 1g | Sugar: 20g | Vitamin A: 194IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg