Easy Pork Chops with Brown Sugar & Rosemary
Are you looking for an easy pork chop recipe? This Easy Pork Chops with Brown Sugar & Rosemary is simple and delicious! The flavor combination is perfect and this meal that can be on the table in 15 minutes or less!
Servings 2 people
- 2 pork chops 1" thick
- 1/4 cup brown sugar packed
- 2 teaspoons rosemary
- 1 teaspoon garlic salt
- 2 tablespoons butter for stovetop cooking method
Set pork chops on the counter 30 minutes prior to cooking, but be sure to follow all food safety guidelines.
Mix brown sugar, rosemary and garlic salt. Generously cover all sides of the pork chops with this mixture.
Get grill or skillet hot. If using a skillet on the stove top add butter and then pork chops. Flip after one minute so that each side is seared.
After about 3 to 4 minutes, when the chops are white halfway up the side, flip one last time. Cook for 2 additional minutes. Monitor closely and check the internal temperature with a digital meat thermometer.*If using a skillet keep a close eye that the sugar mixture doesn't burn. Add butter before to the skillet before it burns if the mixture begins to look dark.
Let rest for three minutes before slicing to allow the juices to more evenly redistribute and maintain maximum juiciness!
Calories: 413kcal | Carbohydrates: 27g | Protein: 29g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 1335mg | Potassium: 536mg | Sugar: 27g | Vitamin A: 350IU | Calcium: 32mg | Iron: 1mg