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mini taco meatloaf on a foil covered baking pan

Best Taco Meatloaf

We love meatloaf and tacos, so when a friend gave us this recipe for the Best Taco Meatloaf we couldn't wait to try it.  This easy meatloaf will be a regular meal on our menu because it's so good!
Course Main Course
Cuisine Mexican
Keyword Best Taco Meatloaf, mexi meatloaf, taco meat pie
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 7 mini meatloaves
Calories 421kcal
Author Jennifer @ Plowing Through Life


  • Baking Sheet
  • Non-Stick Foil
  • Silicone Spatula


Mini Meatloaves

  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 1 package taco seasoning
  • 1 bag crushed Doritos 12 ounces
  • 2 eggs beaten
  • 1 cup shredded Mexican blend cheese
  • 16 ounces salsa

Meatloaf Topping

  • 8 ounces salsa
  • 1 cup shredded cheese


  • Preheat oven to 350 degrees F.  Cover baking sheet with foil. 
  • Mix meatloaf ingredients well. Shape into loaves the desired size with your hands.
  • Top with salsa and remaining cheese.  Bake until internal temperature is 160°F.  



  • Crush Doritos into fairly small pieces to make mixing easier
  • Shape meatloaves equal sizes so they cook evenly
  • Use a digital meat thermometer inserted in the center of meatloaves to ensure internal temperature reads 160ºF
  • Meatloaves can be topped with salsa and cheese at the beginning of baking time OR part way through baking time to prevent cheese from burning
  • Meatloaves freeze well in an airtight container or freezer bag
  • We made 7 mini meat loaves and they reached 160 degrees internal temp in 30 minutes.


Calories: 421kcal | Carbohydrates: 10g | Protein: 35g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 1398mg | Potassium: 731mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1222IU | Vitamin C: 5mg | Calcium: 238mg | Iron: 3mg