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+ servings
Slice of easy no-bake cheesecake recipe covered with cherry pie filling

No-Bake Cherry Cheesecake

This easy No-Bake Cherry Cheesecake recipe only calls for 5 ingredients and is the perfect weeknight treat or dessert for a big gathering.
Course Dessert
Cuisine American
Keyword Ten-Minute Berry Cheesecake
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 551kcal
Author Jennifer @ Plowing Through Life


  • Stand Mixer
  • Mixing Bowls
  • Silicone Spatula


  • 9 oz prepared graham cracker crust
  • 16 ounces cream cheese softened
  • 1/2 cup sugar
  • 8 ounces whipped topping defrosted
  • 21 ounce can cherry pie filling or your favorite flavor


  • Beat cream cheese and sugar together; mix until smooth. 
  • Gently fold in whipped topping.  Spread in pie crust.
  • Top with a can of pie filling and enjoy.  Keep refrigerated.  



Calories: 551kcal | Carbohydrates: 63g | Protein: 6g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 63mg | Sodium: 366mg | Potassium: 221mg | Fiber: 1g | Sugar: 27g | Vitamin A: 935IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg