No-Bake Cherry Cheesecake
This easy No-Bake Cherry Cheesecake recipe only calls for 5 ingredients and is the perfect weeknight treat or dessert for a big gathering.
Servings 8 people
- 9 oz prepared graham cracker crust
- 16 ounces cream cheese softened
- 1/2 cup sugar
- 8 ounces whipped topping defrosted
- 21 ounce can cherry pie filling or your favorite flavor
Beat cream cheese and sugar together; mix until smooth.
Gently fold in whipped topping. Spread in pie crust.
Top with a can of pie filling and enjoy. Keep refrigerated.
Calories: 551kcal | Carbohydrates: 63g | Protein: 6g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 63mg | Sodium: 366mg | Potassium: 221mg | Fiber: 1g | Sugar: 27g | Vitamin A: 935IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg