Go Back
+ servings
Does anybody else need a new idea for an easy family meal?  This No-Peek Chicken is so easy, just layer the ingredients in the pan, cover with foil and don't peek!  Come back in two hours and enjoy a DELICIOUS meal! #chicken #easyrecipe #familydinner #easychickenrecipe
Print

No-Peek Chicken

Does anybody else need a new idea for an easy family meal?  This No-Peek Chicken is so easy, just layer the ingredients in the pan, cover with foil and don't peek!  Come back in two hours and enjoy a DELICIOUS meal! #chicken #easyrecipe #familydinner #easychickenrecipe
Course Main Course
Cuisine American
Keyword no peek chicken
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 people
Calories 595kcal
Author Jennifer @ Plowing Through Life

Ingredients

  • 3 - 4 chicken breasts defrosted
  • 1 box Uncle Ben's Wild Rice with Herbs
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 2 scant cans water
  • 1 package onion soup mix

Instructions

  • Grease 9x13 pan.  Preheat oven to 350 degrees F.  
    Sprinkle box of rice in pan.  Lay skinned chicken on top.  Do not overlap.
  • Mix remaining ingredients and pour over top.
  • Cover pan securely with aluminum foil and bake at 350 degrees F on upper rack in oven for 2 hours.  DON'T PEEK!!!  Use meat thermometer after 2 hours to confirm that chicken has reached internal temp of 165 degrees F.  Enjoy!

Nutrition

Calories: 595kcal | Carbohydrates: 19g | Protein: 90g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 265mg | Sodium: 2537mg | Potassium: 1737mg | Fiber: 2g | Sugar: 2g | Vitamin A: 334IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 3mg