Easily made in the oven or crock pot this No-Peek Chicken with wild rice recipe makes an easy meal with plenty of leftovers.
Course Main Course
Keyword no peek chicken
Prep Time 5minutes
Cook Time 2hours
Total Time 2hours5minutes
Author Jennifer @ Plowing Through Life
9x13 Baking Dish
3 - 4chicken breastsdefrosted
1boxUncle Ben's Wild Rice with Herbs
1cancream of celery soup
1cancream of mushroom soup
1packageonion soup mix
Grease 9x13 pan. Preheat oven to 350°F.
Sprinkle box of rice in pan. Lay skinned chicken on top. Do not overlap.
Mix remaining ingredients and pour over top.
Cover pan securely with aluminum foil and bake at 350°F on upper rack in oven for 2 hours. DON'T PEEK!!! Use meat thermometer after 2 hours to confirm that chicken has reached internal temp of 165°F. Enjoy!
When using a crock pot mix all ingredients together, layer half of mixture, chicken and then pour remaining mixture on top.Use 1 to 1 1/2 cans of water in the crock pot depending on cooking time.Cook no-peek chicken and rice on low for 5 to 6 hours and cook on high for 3 to 4 hours in the crock pot. Chicken is safe to eat when cooked to an internal temperature of 165°F.