Go Back
+ servings
Bowtie chicken pasta casserole with fork on white plate

Easy Crock Pot Creamy Chicken Pasta Casserole

Are you looking for an easy Slow Cooker Creamy Chicken Pasta Casserole recipe that even picky eaters will eat?This easy chicken casserole with bowtie pasta takes five minutes to get started and only requires 5 ingredients.  Definitely one of the best crock pot chicken casseroles we’ve ever eaten!
Course Main Course
Cuisine American
Keyword Easy Crock Pot Creamy Chicken Pasta Casserole
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes
Servings 6 people
Calories 544kcal
Author Jennifer @ Plowing Through Life


  • Slow Cooker
  • Slow Cooker Liners
  • Serving Spoon


  • 2 large chicken breasts
  • 1 packet Italian salad dressing mix
  • 10.5 ounce can cream of chicken soup
  • 8 ounces cream cheese
  • 1 pound box bow tie pasta


  • Place liner in Crock Pot if desired.  Add chicken breasts.  Sprinkle packet of Italian salad dressing mix on chicken.  Dump can of soup over chicken and set cream cheese on top. 
  • Cook on high for 3 - 4 hours until chicken reaches an internal temperature of 165 degrees F.
  • Make pasta according to instructions on the box. 
  • Shred chicken with one or two forks.  Chicken should shred easily.  Add cooked pasta to Crock Pot and stir well.  Serve immediately or turn to keep warm.  
  • Garnish with fresh diced tomatoes and parsley if desired.



Calories: 544kcal | Carbohydrates: 62g | Protein: 29g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 576mg | Potassium: 522mg | Fiber: 2g | Sugar: 4g | Vitamin A: 621IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg