Easy Coleslaw Recipe
This easy coleslaw recipe can be made in fifteen minutes! My husband loves eating coleslaw as a side dish with chicken tenders, fish and most sandwiches.
Servings 8 people
- 1/2 medium head cabbage shredded
- 1/2 carrot shredded
- 1/3 red pepper chopped
- 1/2 cup apple cider vinegar
- 1/8 cup water
- 1 cup sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon mustard seed
Combine cabbage, carrot, pepper and salt.
In saucepan combine the remaining ingredients and boil together for 1 minute.
Cool, then pour over cabbage and stir together. Store in the refrigerator.
Calories: 119kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 130mg | Fiber: 2g | Sugar: 27g | Vitamin A: 848IU | Vitamin C: 27mg | Calcium: 26mg | Iron: 1mg