This easy coleslaw recipe can be made in fifteen minutes! My husband loves eating coleslaw as a side dish with chicken tenders, fish and most sandwiches.
Course Side Dish
Cuisine American
Keyword easy coleslaw recipe
Prep Time 15minutes
Cook Time 5minutes
Cool time 1hour
Total Time 1hour20minutes
Servings 8people
Calories 119kcal
Author Jennifer @ Plowing Through Life
Ingredients
1/2medium headcabbageshredded
1/2carrotshredded
1/3red pepperchopped
1/2cupapple cider vinegar
1/8cupwater
1cupsugar
1/2teaspooncelery seed
1/2 teaspoon mustard seed
Instructions
Combine cabbage, carrot, pepper and salt.
In saucepan combine the remaining ingredients and boil together for 1 minute.
Cool, then pour over cabbage and stir together. Store in the refrigerator.