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This easy coleslaw recipe can be made in fifteen minutes.
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Easy Coleslaw Recipe

This easy coleslaw recipe can be made in fifteen minutes!  My husband loves eating coleslaw as a side dish with chicken tenders, fish and most sandwiches. 
Course Side Dish
Cuisine American
Keyword easy coleslaw recipe
Prep Time 15 minutes
Cook Time 5 minutes
Cool time 1 hour
Total Time 1 hour 20 minutes
Servings 8 people
Calories 119kcal
Author Jennifer @ Plowing Through Life

Ingredients

  • 1/2 medium head cabbage shredded
  • 1/2 carrot shredded
  • 1/3 red pepper chopped
  • 1/2 cup apple cider vinegar
  • 1/8 cup water
  • 1 cup sugar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed

Instructions

  • Combine cabbage, carrot, pepper and salt.  
  • In saucepan combine the remaining ingredients and boil together for 1 minute.
  • Cool, then pour over cabbage and stir together.  Store in the refrigerator.  

Nutrition

Calories: 119kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 130mg | Fiber: 2g | Sugar: 27g | Vitamin A: 848IU | Vitamin C: 27mg | Calcium: 26mg | Iron: 1mg