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Close up of chocolate cookie dough truffles on a glass plate

Chocolate Chip Cookie Dough Truffles

A ball of cookie dough dipped in chocolate makes these Classic Cookie Dough Truffles. This is one of our favorite dessert recipes!
Course Dessert
Cuisine American
Keyword Cookie Dough Truffles
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 50 truffles
Calories 165kcal
Author Jennifer @ Plowing Through Life


  • Measuring Cups
  • Hand Mixer
  • Silicone Spatula


  • 1 stick butter softened
  • 3/4 cup light brown sugar
  • 2 cups flour baked and cooled
  • 14 ounce can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 3/4 cup miniature semisweet chocolate chips
  • 1 1/2 pound dark chocolate candy coating


  • Preheat oven to 350°F. Spread flour out on a large foil lined baking sheet. Bake flour for 5 to 7 minutes as consuming raw flour is not recommended.
  • In a medium mixing bowl cream butter. Add brown sugar and mix well.
  • Add flour once cooled and mix. Then stir in milk and vanilla, mix well.
  • Fold in chocolate chips.
  • Use a cookie scoop to measure out evenly sized balls and then roll with your hands to make round.
  • Lay on wax paper covered baking sheets, cover loosely and refrigerate 1- 2 hours until firm.
  • Melt chocolate according to the directions on the package.
  • Dip balls in coating and return to waxed paper. Add sprinkles or drizzle white chocolate on top.
  • Keep refrigerated to maintain firm truffles.


Calories: 165kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 60mg | Fiber: 2g | Sugar: 13g | Vitamin A: 79IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 0.5mg