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+ servings
Bowl of old-fashioned potato salad with mayo and celery

Farmhouse Potato Salad

Whether it’s a big family party or a potluck, this is an easy potato salad recipe that makes a great side dish for a lot of people!
Course Side Dish
Cuisine American
Keyword potato salad
Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings 10 people
Calories 341kcal
Author Jennifer @ Plowing Through Life


  • 5 pounds potatoes cubed
  • 8 eggs hard boiled & chopped
  • 3 stalks celery chopped
  • 15 ounces mayo
  • 2 teaspoons salt


  • Boil potatoes until they are soft and fork tender. The potatoes are fork tender when you put a fork in the potatoes they fall off the fork.  
  • Mix all ingredients together and refrigerate.  Be aware of food safety and store the potato salad safely in the refrigerator when not in use.


Calories: 341kcal | Carbohydrates: 1g | Protein: 5g | Fat: 35g | Saturated Fat: 6g | Cholesterol: 149mg | Sodium: 795mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg