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This Buffalo Chicken Dip is the easiest snack food or appetizer I’ve made. The ranch and cheese make this Buffalo Chicken Dip extra delicious.
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Crock Pot Buffalo Chicken Dip

This Buffalo Chicken Dip is the easiest snack food or appetizer I’ve made. The ranch and cheese make this Buffalo Chicken Dip extra delicious.
Course Appetizer
Cuisine American
Keyword crockpot buffalo chicken dip
Prep Time 5 minutes
Cook Time 1 hour
Servings 10 people
Calories 292kcal
Author Jennifer @ Plowing Through Life

Ingredients

  • 28 ounces canned shredded chicken drained
  • 8 ounces cream cheeses softened
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 1/2 cup sharp shredded cheddar cheese

Instructions

  • Combine all ingredients, mixing well.
  • Cook on high in the slow cooker for one hour or until all of the cheeses are melted.  Stir at least once while cooking and again when finished.
  • Serve warm with tortilla chips or veggies.

Nutrition

Calories: 292kcal | Carbohydrates: 2g | Protein: 23g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 94mg | Sodium: 616mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 9mg | Calcium: 76mg | Iron: 1mg