Crock Pot Buffalo Chicken Dip
This Buffalo Chicken Dip is the easiest snack food or appetizer I’ve made. The ranch and cheese make this Buffalo Chicken Dip extra delicious.
Servings 10 people
- 28 ounces canned shredded chicken drained
- 8 ounces cream cheeses softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1/2 cup sharp shredded cheddar cheese
Combine all ingredients, mixing well.
Cook on high in the slow cooker for one hour or until all of the cheeses are melted. Stir at least once while cooking and again when finished.
Serve warm with tortilla chips or veggies.
Calories: 292kcal | Carbohydrates: 2g | Protein: 23g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 94mg | Sodium: 616mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 9mg | Calcium: 76mg | Iron: 1mg