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+ servings
Fresh plate of homemade sausage gravy over a biscuit

Bob Evans Sausage Gravy

An easy way to enjoy a classic restaurant breakfast or brunch at home this homemade Bob Evans Sausage Gravy recipe is delicious!
Course Breakfast, brunch
Cuisine American
Keyword Bob Evans Sausage Gravy
Cook Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 299kcal
Author Jennifer @ Plowing Through Life


  • 12-Inch Skillet
  • Wooden Spoon
  • Meat Masher


  • 1 pound mild sausage we prefer Bob Evans
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon Koshor salt
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 teaspoon granulated garlic optional


  • Cook and crumble sausage over medium high heat until there is no more pink. Do not drain.
  • Turn to medium heat and sprinkle flour evenly over the sausage. Stir to coat sausage crumbles.
  • Pour two cups of milk over sausage and sprinkle desired seasonings over the milk. Use a wooden spoon to stir occasionally. Cook for about 5 minutes until desired consistency is reached. Serve immediately over warm biscuits and enjoy!


Calories: 299kcal | Carbohydrates: 8g | Protein: 15g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 710mg | Potassium: 303mg | Fiber: 1g | Sugar: 4g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg