Strawberry Jello Pretzel Salad
A sweet and salty pretzel base with a creamy layer topped with sliced strawberries and jello makes a classic Strawberry Jello Pretzel Salad recipe.
Servings 15 servings
Calories 301kcal
Equipment
- 9x13 Baking Dish
- Mixing Bowls
- Silicone Spatula
- Hand Mixer
Ingredients
Pretzel Layer
- 2 1/2 cups pretzels crushed
- 3/4 cup butter melted
- 3 tablespoons brown sugar
Cream Cheese Layer
- 8 ounces cream cheese softened
- 3/4 cup powdered sugar
- 8 ounces whipped topping defrosted
Strawberry Jello Layer
- 2 cups boiling water
- 6 ounces strawberry jello
- 2 1/2 cups frozen sliced strawberries
Instructions
Pretzel Layer
- Preheat oven to 350°F. Crush pretzels using a food processor or smash up in a plastic bag.
- Melt butter and stir in brown sugar. Then add pretzels and mix well.
- Press into a 9" x 13" pan. Bake for 3 to 5 minutes. Allow to cool.
Cream Cheese Layer
- Cream powdered sugar and cream cheese together. Add whipped topping and mix well.
- Spread over cooled pretzels. Chill.
Strawberry Jello Layer
- Dissolve jello in boiling water. Stir in frozen strawberries until the berries are separated.
- Pour over cream cheese mixture. Chill until firm.
Nutrition
Calories: 301kcal | Carbohydrates: 35g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 365mg | Potassium: 98mg | Fiber: 1g | Sugar: 24g | Vitamin A: 501IU | Vitamin C: 14mg | Calcium: 38mg | Iron: 1mg