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Buttery noodles with small slices of Kielbasa and cabbage

Cabbage and Noodles with Kielbasa Sausage

Buttery egg noodles stirred into a skillet of smoked Kielbasa and cabbage make an easy meal that will become a family favorite.
Onions and garlic add so much flavor to this hearty dish of Cabbage and Noodles with Kielbasa Sausage.
Course Main Course
Cuisine American, Polish
Keyword Cabbage and Noodles with Kielbasa Sausage
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 489kcal
Author Jennifer @ Plowing Through Life


  • 12-Inch Skillet
  • Wooden Spoon
  • Chef's Knife


  • 1 pound Kielbasa sausage
  • 8 ounces egg noodles
  • 4 tablespoons butter
  • 1/2 head cabbage thinly sliced
  • 1 medium onion thinly sliced
  • 3 cloves garlic minced
  • 3 tablespoons red wine vinegar
  • 3 tablespoons vegetable oil divided
  • 1 teaspoon Koshor salt
  • 3/4 teaspoon black pepper freshly ground


  • Cook egg noodles in salted water according to the directions on the package. Drain, rinse and return to pan and stir in slices of butter. Set aside.
  • Cut Kielbasa in half lengthwise then thinly slice.
  • Use a large, deep skillet over medium high heat to heat 1 1/2 tablespoons. Carefully add Kielbasa and stir occasionally until lightly browned. This will take about 5 minutes. Then set aside on a separate plate.
  • Add remaining oil to the skillet and turn down to medium heat. Add onions and cook until slightly tender.
  • Add minced garlic, cabbage and red wine vinegar. Season with salt and pepper then stir together and place lid on the skillet.
  • Stir every 5 minutes until cabbage is tender. This will take about 10 - 14 minutes depending how full the skillet is and how thinly sliced the ingredients are.
  • Once the vegetables are tender stir buttered noodles and Kielbasa sausage into the skillet. Once everything is warmed through serve immediately.


Calories: 489kcal | Carbohydrates: 35g | Protein: 17g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1140mg | Potassium: 441mg | Fiber: 4g | Sugar: 4g | Vitamin A: 333IU | Vitamin C: 30mg | Calcium: 64mg | Iron: 2mg