Maple Glazed Sweet Potatoes
These farmhouse style Maple Glazed Sweet Potatoes are an easy way to make sweet potatoes ahead of time for Thanksgiving or any other meal.
Servings 12 servings
- 2 1/2 pounds sweet potatoes diced, about 8 cups
- 1/2 cup maple syrup
- 4 tablespoons butter melted
- 2 tablespoons brown sugar
- 1/4 teaspoon pepper freshly ground
- 3/4 teaspoon Koshor salt
Melt butter and stir in maple syrup, brown sugar, salt and pepper.
Pour over sweet potatoes and cover with foil.
Bake at 350°F for about 30 minutes until potatoes have reached desired tenderness.
-Dish can be glazed, covered and stored in the refrigerator 1-2 days ahead of baking, allow dish to warm up on the counter for about 30 minutes before baking
-1/2 cup chopped nuts may be sprinkled on before baking
Calories: 159kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 232mg | Potassium: 353mg | Fiber: 3g | Sugar: 14g | Vitamin A: 13523IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg