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Close up sauerkraut and mustard on hot dogs

Hot Dogs and Sauerkraut

An easy meal on a budget, Hot Dogs and Sauerkraut pair well in a casserole or with the sauerkraut topping the hot dog in a bun.
Course Main Course
Cuisine American
Keyword Hot Dogs and Sauerkraut
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 8 servings
Calories 150kcal
Author Jennifer @ Plowing Through Life


  • 12-Inch Skillet
  • Tongs


  • 2 tablespoons vegetable oil
  • 1 pound hot dogs
  • 14 ounce can sauerkraut drained
  • 3/4 teaspoon Koshor salt
  • 1/4 teaspoon black pepper freshly ground
  • dash red pepper flakes optional


  • Heat oil over medium high heat.
  • Turn down to medium and add drained sauerkraut and hotdogs in a single layer.
  • Sprinkle brown sugar, salt and peppers over the top of the sauerkraut. Cover and cook for 5 minutes.
  • Use tongs to stir sauerkraut together and rotate hot dogs.
  • Cook another 3 - 5 minutes until sauerkraut is lightly browned and hot dogs are heated through.


Calories: 150kcal | Carbohydrates: 13g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 934mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 2mg