Hot Dogs and Sauerkraut
An easy meal on a budget, Hot Dogs and Sauerkraut pair well in a casserole or with the sauerkraut topping the hot dog in a bun.
Servings 8 servings
- 2 tablespoons vegetable oil
- 1 pound hot dogs
- 14 ounce can sauerkraut drained
- 3/4 teaspoon Koshor salt
- 1/4 teaspoon black pepper freshly ground
- dash red pepper flakes optional
Heat oil over medium high heat.
Turn down to medium and add drained sauerkraut and hotdogs in a single layer.
Sprinkle brown sugar, salt and peppers over the top of the sauerkraut. Cover and cook for 5 minutes.
Use tongs to stir sauerkraut together and rotate hot dogs.
Cook another 3 - 5 minutes until sauerkraut is lightly browned and hot dogs are heated through.
Calories: 150kcal | Carbohydrates: 13g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 934mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 2mg