Jiffy Broccoli Cornbread
Cheddar cheese and broccoli mix in a Jiffy mix to make the best Jiffy Broccoli Cornbread! This side dish is so easy and makes a cookout or holiday gathering even more delicious!
Servings 12 pieces
9x13 Baking Dish
- 1 box Jiffy Cornbread Mix
- 4 eggs
- 3/4 cup milk
- 16 ounces frozen broccoli coarsely chopped
- 2 cups cheddar cheese shredded
- 1/2 cup butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper freshly ground
Preheat oven to 350°F and grease a 9x13 baking pan.
Prepare cornbread mix with the eggs and milk, mix well.
Stir in broccoli and shredded cheese. Season with salt and pepper as desired.
Pour in melted butter and mix well. Pour into baking pan and bake for 35 to 45 minutes until the top is golden brown.
Calories: 271kcal | Carbohydrates: 18g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 485mg | Potassium: 204mg | Fiber: 2g | Sugar: 6g | Vitamin A: 788IU | Vitamin C: 34mg | Calcium: 193mg | Iron: 1mg