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Yogurt Pie
Light, cool and refreshing this three ingredient Yogurt Pie makes an easy dessert for family parties or holiday meals.
Course Dessert
Cuisine American
Keyword Yogurt PIe
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 slices
Calories 234kcal
Author Jennifer @ Plowing Through Life
Mixing Bowls
Silicone Spatula
- 16 ounces strawberry yogurt
- 8 ounces whipped topping defrosted
- 1 prepared graham cracker crust
- 1 cup strawberries chopped
In a mixing bowl stir together yogurt and whipped topping.
Spread into crust and freeze for 1 - 2 hours.
Garnish with chopped strawberries before serving.
Calories: 234kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 152mg | Potassium: 181mg | Fiber: 1g | Sugar: 21g | Vitamin A: 41IU | Vitamin C: 11mg | Calcium: 90mg | Iron: 1mg