Light, cool and refreshing this three ingredient Yogurt Pie makes an easy dessert for family parties or holiday meals.
Servings 8 slices
- 16 ounces strawberry yogurt
- 8 ounces whipped topping defrosted
- 1 prepared graham cracker crust
- 1 cup strawberries chopped
In a mixing bowl stir together yogurt and whipped topping.
Spread into crust and freeze for 1 - 2 hours.
Garnish with chopped strawberries before serving.
Calories: 234kcal | Carbohydrates: 33g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 152mg | Potassium: 181mg | Fiber: 1g | Sugar: 21g | Vitamin A: 41IU | Vitamin C: 11mg | Calcium: 90mg | Iron: 1mg