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Blueberry coffee cake loaded with blueberries
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Farmhouse Blueberry Coffee Cake

A classic coffee cake filled with fresh blueberries and a sweet streusel on top makes the best Farmhouse Blueberry Coffee Cake recipe.
Course brunch, Dessert
Cuisine American
Keyword Blueberry Buckle, Blueberry Coffee Cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 pieces
Calories 267kcal
Author Jennifer @ Plowing Through Life

Equipment

  • Mixing Bowls
  • Silicone Spatula
  • Hand Mixer

Ingredients

Cake

  • 3/4 cup sugar
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup milk
  • 2 cups flour sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries well-drained

Streusel

  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/3 cup flour sifted
  • 1/4 cup butter chilled

Instructions

Cake

  • Preheat oven to 375°F and lightly grease a 7 x 11 inch pan.
  • Mix thoroughly sugar, shortening and egg.
  • Stir in milk.
  • In a separate bowl sift together flour, baking powder and salt. Then gradually stir into the rest of the mixture.
  • Carefully fold in blueberries.
  • Pour mixture into baking dish.

Streusel

  • Mix sugar, cinnamon and 1/3 cup of sifted flour together.
  • Cut chilled butter into slices over top of the dry mixture. Use a pastry cutter or fork to blend together until pieces of butter are no bigger than peans.
  • Sprinkle crumb mixture over top of batter and bake for 40 - 45 minutes until a cake tester comes out clean.

Nutrition

Calories: 267kcal | Carbohydrates: 44g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 142mg | Potassium: 133mg | Fiber: 1g | Sugar: 24g | Vitamin A: 168IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg