A pretty pink cake recipe that has the best fresh strawberry flavors and a sweet homemade icing in a sheet pan is our Strawberry Sheet Cake.
Course Dessert
Cuisine American
Keyword Strawberry Sheet Cake
Prep Time 15minutes
Cook Time 25minutes
Total Time 40minutes
Servings 20pieces
Calories 354kcal
Equipment
Jelly Roll Pan
Silicone Spatula
Stand Mixer
Liquid Measuring Cup
Ingredients
Cake
1boxwhite cake mix
3ouncesstrawberry gelatin
3tablespoonsflour
1/2cupvegetable oil
1/2cupwater
4eggs
16ouncesstrawberriespureed and divided
Frosting
1/2cupstrawberry puree
1/2cupbuttersoftened
8ouncescream cheesesoftened
4cupspowdered sugar
Instructions
Cake
Preheat oven to 350°F and grease a 10" x 15" jelly roll pan.
Using a food processor or blender, puree strawberries to get about 2 cups of puree. Set aside 1/2 cup of puree.
Mix all cake ingredients together and bake according to the directions on the box. Check around 25 - 30 minutes with a toothpick or cake tester and adjust time as needed.
Allow cake to cool before frosting.
Frosting
Beat cream cheese and butter until smooth.
Mix in puree and powdered sugar and beat until smooth. Frost a cool cake and refrigerate until serving.