Go Back
–+ servings
Spoon in a bowl of cucumber salad
Print

Cucumber Salad with Mayo and Sour Cream

Our Cucumber Salad with Mayo and Sour Cream takes cool, crisp cucumbers and mixes them in a light and refreshing homemade dressing.
Course Salad
Cuisine American
Keyword Cucumber Salad with Mayo and Sour Cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 87kcal
Author Jennifer @ Plowing Through Life

Equipment

  • Mandoline Slicer
  • Mixing Bowls
  • Silicone Spatula

Ingredients

  • 4 medium cucumbers
  • 1 1/2 cups sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon minced garlic
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon dill weed

Instructions

  • Slice cucumbers thinly into a large bowl.
  • In a small mixing bowl stir together remaining ingredients. Pour over cucumbers and toss lightly.
  • Sprinkle with additional dill weed if desired.
  • Chill. Just before serving toss lightly.

Nutrition

Calories: 87kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 283mg | Potassium: 160mg | Fiber: 1g | Sugar: 3g | Vitamin A: 275IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 1mg