This easy recipe uses canned beans and adds hamburger, bacon and brown sugar for a premium recipe for Baked Beans for a Crowd of 100.
Course Side Dish
Cuisine American
Keyword Baked Beans for a Crowd
Prep Time 30minutes
Cook Time 4hours
Total Time 4hours30minutes
Servings 100servings
Calories 198kcal
Author Jennifer @ Plowing Through Life
Equipment
12-Inch Skillet
Meat Masher
Can Opener
Ingredients
7poundsBush's original baked beans
1 3/4poundBush's maple bacon baked beans
4poundsRed kidney beans
4poundsBaby butter beans
4poundshamburgerbrowned
2cupsonionchopped
2poundsbaconabout 3 cups cooked & chopped
2cupsbrown sugar
1/2cupwhite vinegar
2cupsketchupor a 20 ounce bottle
1/4cupmustard
Instructions
Brown hamburger and onions, drain well.
Cook bacon, drain well and chop.
Grease a 20 quart roaster very well, apply extra coats to the corners.
Pour meat and beans into roaster. Add remaining ingredients on top and stir well with a long handled wooden spoon.
Set to 300°F and bake in the roaster for 3 to 4 hours. Stir every hour and keep the lid on as much as possible. Turn to keep warm when the flavors have baked together well. Enjoy!
Notes
Cooking times in a roaster can vary greatly based on the appliance and amount of food in it, a trial in your own appliance is the best way to test this recipe
Amount of meat can be decreased and/or beans can be increased and the recipe will still taste great
Recipe feeds 100 fairly generous servings, this big batch will feed 150 - 200 light eaters