Print
Homemade Burger Sauce
Our Homemade Burger Sauce recipe has four simple ingredients and can be mixed up quickly at home to make hamburgers taste so much better!
Course Side Dish
Cuisine American
Keyword Burger Sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 burgers
Calories 47kcal
Mixing Bowls
Silicone Spatula
- 1/4 cup mustard we like Woeber's Sweet & Spicy mustard
- 2 tablespoons mayonnaise we like Woeber's Bacon Mayo
- 3 tablespoons ketchup
- 2 tablespoons relish we like sweet relish
Measure all ingredients into a small mixing bowl. Use a mini spatula to scrape measuring cups and spoons.
Stir ingredients together very well.
Store in the refrigerator until ready to serve.
Calories: 47kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 413mg | Potassium: 65mg | Fiber: 1g | Sugar: 3g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg