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Egg tray filled with BLT deviled eggs

BLT Deviled Eggs

Crunchy bits of bacon and chopped cherry tomatoes mix into a rich and creamy filling to make the best BLT Deviled Eggs recipe.
Course Appetizer, Snack
Cuisine American
Keyword BLT Deviled Eggs
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 12 eggs
Calories 157kcal
Author Jennifer @ Plowing Through Life


  • Mixing Bowls
  • Wooden Spoon
  • Measuring Cups
  • Immersion Blender


  • 12 eggs we prefer jumbo
  • 4 ounces cream cheese softened
  • 1/4 cup mayonnaise
  • 2 tablespoons mustard
  • 1/2 cup bacon bits cooked & crumbled
  • 1 cup cherry tomatoes seeded & chopped


  • Hard-boil and peel eggs. Slice in half and remove yolks.
  • In a mixing bowl use an immersion blender to mix softened cream cheese, mayonnaise, and mustard.
  • Use a fork to mash yolks and use immersion blender to mix yolks into cream cheese mixture. Blend well until the stuffing is smooth and creamy.
  • Fold in cooked and crumbled bacon and tomatoes that have been seeded and chopped. Continue stirring until the mixture is evenly mixed.
  • Use a sandwich sized bag with the corner cut off to fill eggs.
  • Garnish with crumbled bacon and enjoy!


Calories: 157kcal | Carbohydrates: 5g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 332mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg