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Close up homemade mac and cheese and Kielbasa in bowl

Kielbasa Mac and Cheese

Our Kielbasa Mac and Cheese is quickly mixed up on the stovetop to make a simple kid-friendly meal or side dish that picky eaters enjoy.
Course Main Course
Cuisine American
Keyword Kielbasa Mac and Cheese
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 8 people
Calories 814kcal
Author Jennifer @ Plowing Through Life



  • 16 ounces elbow macaroni
  • 14 ounces Kielbasa
  • 1 tablespoon vegetable oil
  • 2 cups heavy cream
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon dry mustard
  • 1 teaspoon koshor salt
  • 1/2 teaspoon freshly ground pepper
  • 2 cups shredded cheddar cheese freshly shredded is preferred
  • 2 cups Monterey Jack cheese freshly shredded is preferred


  • Cook pasta to al dente according to the directions on the package. Drain and set aside.
  • Slice Kielbasa into coins and lightly brown in a skillet with hot oil. Move to a plate and set aside.
  • Using the same pot the pasta was cooked in warm heavy cream over medium heat. Whisk in spices and continue stirring until cream just begins to steam.
  • Stir in shredded cheeses and whisk until melted.
  • Remove from heat or turn to low and stir in cooked pasta. Then stir in Kielbasa. When the entire mixture is warmed serve and enjoy.


Calories: 814kcal | Carbohydrates: 46g | Protein: 30g | Fat: 57g | Saturated Fat: 32g | Cholesterol: 171mg | Sodium: 1078mg | Potassium: 346mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1376IU | Vitamin C: 1mg | Calcium: 472mg | Iron: 2mg