Kielbasa Mac and Cheese
Our Kielbasa Mac and Cheese is quickly mixed up on the stovetop to make a simple kid-friendly meal or side dish that picky eaters enjoy.
Servings 8 people
- 16 ounces elbow macaroni
- 14 ounces Kielbasa
- 1 tablespoon vegetable oil
- 2 cups heavy cream
- 1 teaspoon granulated garlic
- 1/2 teaspoon dry mustard
- 1 teaspoon koshor salt
- 1/2 teaspoon freshly ground pepper
- 2 cups shredded cheddar cheese freshly shredded is preferred
- 2 cups Monterey Jack cheese freshly shredded is preferred
Cook pasta to al dente according to the directions on the package. Drain and set aside.
Slice Kielbasa into coins and lightly brown in a skillet with hot oil. Move to a plate and set aside.
Using the same pot the pasta was cooked in warm heavy cream over medium heat. Whisk in spices and continue stirring until cream just begins to steam.
Stir in shredded cheeses and whisk until melted.
Remove from heat or turn to low and stir in cooked pasta. Then stir in Kielbasa. When the entire mixture is warmed serve and enjoy.
Calories: 814kcal | Carbohydrates: 46g | Protein: 30g | Fat: 57g | Saturated Fat: 32g | Cholesterol: 171mg | Sodium: 1078mg | Potassium: 346mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1376IU | Vitamin C: 1mg | Calcium: 472mg | Iron: 2mg