Orange Jello Salad
This vintage Orange Jello Salad recipe is simple and delicious! Mandarin oranges and crushed pineapple are mixed into orange gelatin and topped with a Cool Whip and vanilla pudding frosting that is wonderful!
Servings 16 pieces
Calories 144kcal
Equipment
- Sauce Pan
- Mixing Bowls
- Silicone Spatula
- 8 x 8" Baking Dish
Ingredients
- 6 ounces orange gelatin 2 small packages
- 1 cup boiling water
- 6 ounce can frozen orange juice slightly defrosted
- 20 ounce can crushed pineapple with juice
- 15 ounce can mandarin oranges drained
Frosting
- 8 ounces whipped topping defrosted
- 3.5 ounce box instant vanilla pudding
Instructions
- Boil water in a saucepan and then add orange gelatin. Turn off heat and whisk until gelatin is dissolved.
- Stir in orange juice concentrate, crushed pineapple with the juice and drained mandarin oranges. Reserve a few oranges to garnish the top if desired.
- Pour into an 8x8 or 9x9 dish and chill to set.
- Stir instant pudding mix into whipped topping and spread over orange jello mixture. Store in the refrigerator.
Nutrition
Calories: 144kcal | Carbohydrates: 31g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 102mg | Potassium: 168mg | Fiber: 1g | Sugar: 29g | Vitamin A: 417IU | Vitamin C: 27mg | Calcium: 23mg | Iron: 1mg