A box of cake mix and a can of cherry pie filling come together to make a rich and delicious Chocolate Cherry Bars dessert recipe!
Course Dessert
Cuisine American
Keyword Chocolate Cherry Bars
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Servings 36bars
Calories 138kcal
Author Jennifer @ Plowing Through Life
Equipment
Jelly Roll Pan
Sauce Pan
Silicone Spatula
Hand Mixer
Ingredients
1boxdevil's food cake mix
2eggsbeaten
21ounce cancherry pie filling
1teaspoonvanilla
Frosting
5tablespoonsbutter
1/3cupmilk
1cupsugar
6ouncessemi-sweet chocolate chips
Instructions
Preheat oven to 350°F and grease a 15 x 10 inch jelly roll pan.
Mix up cake mix, cherry pie filling, eggs and vanilla. Pour into pan and bake for 20 - 25 minutes until a toothpick in the center comes out clean. Allow cake to cool.
Frosting
Partially melt butter over medium heat in a sauce pan. Stir in milk, chocolate chips and sugar. Stir often.
When mixture begins to boil stir continuously for one minute. Pour slowly over cake to allow for an even distribution. Allow frosting about 20 minutes to set up and enjoy!