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Homemade crab dip recipe served cold on a cracker

Cold Crap Dip

Cool and creamy with a layer of red chili sauce on the cream cheese mixture this Cold Crap Dip is an excellent appetizer!
Course Appetizer
Cuisine American
Keyword Cold Crap Dip
Prep Time 10 minutes
Chill time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 134kcal
Author Jennifer @ Plowing Through Life


  • Mixing Bowls
  • Silicone Spatula
  • Measuring Spoons


  • 12 ounces cream cheese softened
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • 1 small onion chopped
  • 1/4 teaspoon garlic salt
  • 6 ounces chili sauce
  • 6 ounces crab meat well drained


  • Using an electric mixer beat cream cheese until smooth. Mix in Worcestershire sauce, lemon juice, mayonnaise, onion and garlic salt.
  • Spread mixture evenly in a 9" pie pan.
  • Spread chili sauce on top. Sprinkle crab meat evenly over the chilli sauce. Chill.


Calories: 134kcal | Carbohydrates: 5g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 493mg | Potassium: 154mg | Fiber: 1g | Sugar: 3g | Vitamin A: 485IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg