Farmhouse Mashed Potato Casserole
Smooth and creamy potatoes with flavorful bits of bacon and lots of cheese make a great Farmhouse Mashed Potato Casserole!
Servings 20 servings
9x13 Baking Dish
- 5 pounds potatoes washed, peeled, cut in chunks & mashed
- 1/2 cup butter softened
- 1/2 cup milk
- 4 ounces cream cheese softened
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups sharp shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 pound bacon cooked, drained and crumbled
Boil potatoes for 20 minutes or until fork tender.
Preheat oven to 350°F and prepare a 9 x 13" baking pan.
Drain and mash potatoes.
Mix in milk, butter, cream cheese, sour cream, salt and pepper. Beat until potatoes are smooth.
Then mix in all of the mozzarella, half of the cheddar cheese and half of the bacon.
Pour into baking dish and spread in an even layer. Cover with foil and bake for 20 minutes. Remove foil and sprinkle remaining cheese and bacon and bake for another 10 minutes until cheese is melted and potatoes are bubbly.
Calories: 243kcal | Carbohydrates: 1g | Protein: 8g | Fat: 23g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 384mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 459IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg