Bacon Cheeseburger Sliders
A slightly sweet and garlicky glaze on these Hawaiian Roll Bacon Cheeseburger Sliders makes the best slider recipe! We're always looking for easy ground beef recipes and these easy sliders take a burger to the next level.
Servings 12 sliders
Calories 288kcal
Equipment
- 9x13 Baking Dish
- 12-Inch Skillet
- Meat Masher
Ingredients
- 12 Hawaiian roll sliders
- 5 slices bacon cooked & crumbled
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/2 cup shredded sharp cheddar cheese
- 6 slices sharp cheddar cheese
Glaze
- 3 tablespoons butter melted
- 2 tablespoons brown sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon granulated garlic
Instructions
- Line a 9x13 pan with foil and preheat oven to 350°F. Slice slider rolls in half and toast bottom half if desired.
- Cook bacon in a skillet. Set aside on paper towls and crumble or chop.
- Brown bround beef in bacon drippings. Cook beef until pink is gone; drain.
- Turn heat to low and season with salt, pepper and dry mustard. Stir in shredded cheese for 1 minute.
- Spread ground beef mixture on bottom half of slider rolls. Sprinkle bacon on top. Add slices of cheddar cheese and replace top half of rolls.
- Melt butter and stir in brown sugar, Italian seasoning and minced garlic. Spoon or brush over the tops of the sliders. Bake for 10 - 15 minutes until rolls are lightly browned and cheese is melted. Serve warm and enjoy!
Video
Notes
- Fully cook ground beef before spreading on sliders
- Leave rolls hooked together to save time while preparing and baking
- Precooked bacon bits can be used, but frying bacon and then making ground beef in the bacon drippings adds so much flavor
- For very mild palates cut amount of granulated garlic and Italian seasoning in the glaze in half
- Shredded cheese OR slices of cheese can be doubled for a very cheesy cheeseburger slider
Nutrition
Calories: 288kcal | Carbohydrates: 19g | Protein: 17g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 421mg | Potassium: 178mg | Fiber: 1g | Sugar: 5g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 2mg