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Breakfast casserole with turkey sausage links, eggs and cheese on red plaid napkin

Turkey Sausage Breakfast Casserole

Coins of turkey sausage stirred into eggs, milk, cheese and a few bread cubes makes a hearty and delicious Turkey Sausage Breakfast Casserole recipe.
Course Breakfast, brunch
Cuisine American
Keyword Turkey Sausage Breakfast Casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 275kcal
Author Jennifer @ Plowing Through Life


  • Silicone Turner
  • Liquid Measuring Cup
  • 9x13 Baking Dish


  • 8 eggs
  • 2 cups milk
  • 1 teaspoon salt optional
  • 1 cup shredded sharp cheddar cheese
  • 2 slices bread toasted & cut into cubes
  • 18 ounces turkey sausage links warmed and sliced into coins


  • Spray a 9 x 13 pan with non-stick cooking spray and preheat oven to 350°F.
  • Scramble eggs in a large mixing bowl; then stir in milk and salt if using.
  • Add bread cubes and cheese to mixing bowl. Mix well.
  • Stir in warmed and sliced turkey sausage. Pour into baking dish and bake for 30 - 40 minutes until center is set and casserole is lightly brown. Serve warm and enjoy!


-8 to 10 eggs can be used for a thicker casserole; if eggs are added cooking time will increase
-Milk can be substituted for half milk and half cream or half and half for a richer casserole
-Bread can be lightly dried by exposing to air overnight OR lightly toasting before cutting into cubes.  Just be sure not to use soft bread or it will become soggy
-Amount of cheese can be doubled for a cheesier casserole
-One pound of bulk ground sausage may be used as well
-Garnish with chopped green onion for more flavor and color


Calories: 275kcal | Carbohydrates: 7g | Protein: 24g | Fat: 16g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 232mg | Sodium: 882mg | Potassium: 335mg | Fiber: 1g | Sugar: 4g | Vitamin A: 526IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 2mg