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The best cheesy fajita pizza with onions, pepper, mushrooms and chicken.

Chicken Fajita Pizza

A cross between pizza and fajitas slices of chicken, peppers, onions and mushrooms sit on salsa and pizza crust to make a cheesy and delicious Chicken Fajita Pizza.
Course Main Course
Cuisine American, Mexican
Keyword Fajita Pizza
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 261kcal
Author Jennifer @ Plowing Through Life


  • 12-Inch Skillet
  • Measuring Spoons


  • 1 tablespoon cooking oil
  • 1 clove minced garlic
  • 1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 2 chicken breasts, boneless and skinless
  • 1 cup onion sliced
  • 1 cup red bell pepper sliced
  • 1 cup green bell pepper sliced
  • 1 cup mushrooms sliced
  • 10 ounce package Refrigerated pizza dough
  • 2 cups Monterey Jack Cheese shredded


  • Preheat oven to 425°F and spray a baking stone with non-stick cooking spray. Unroll pizza dough on stone. Pizza dough can be shaped in a rectangular or round shape with a rolling pin.
  • Heat oil in skillet over medium-high heat. Add chicken strips and stir-fry for 5 minutes or until lightly browned.
  • Stir in garalic, chili powder and salt.
  • Add sliced onions, peppers and mushrooms. Continue to stir-fry for 1-2 minutes or until vegetables are crisp-tender.
  • Partially bake pizza dough for 8 - 10 minutes.
  • Remove from oven and spread chicken mixture over crust. Spoon salsa over chicken mixture and sprinkle with shredded cheese.
  • Return pizza to the oven and bake for 15 - 18 minutes or until crust is golden brown. Serve warm.


Calories: 261kcal | Carbohydrates: 22g | Protein: 17g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 591mg | Potassium: 271mg | Fiber: 2g | Sugar: 5g | Vitamin A: 915IU | Vitamin C: 41mg | Calcium: 221mg | Iron: 2mg