Chicken Fajita Pizza
A cross between pizza and fajitas slices of chicken, peppers, onions and mushrooms sit on salsa and pizza crust to make a cheesy and delicious Chicken Fajita Pizza.
Servings 8 pieces
- 1 tablespoon cooking oil
- 1 clove minced garlic
- 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 2 chicken breasts, boneless and skinless
- 1 cup onion sliced
- 1 cup red bell pepper sliced
- 1 cup green bell pepper sliced
- 1 cup mushrooms sliced
- 10 ounce package Refrigerated pizza dough
- 2 cups Monterey Jack Cheese shredded
Preheat oven to 425°F and spray a baking stone with non-stick cooking spray. Unroll pizza dough on stone. Pizza dough can be shaped in a rectangular or round shape with a rolling pin.
Heat oil in skillet over medium-high heat. Add chicken strips and stir-fry for 5 minutes or until lightly browned.
Stir in garalic, chili powder and salt.
Add sliced onions, peppers and mushrooms. Continue to stir-fry for 1-2 minutes or until vegetables are crisp-tender.
Partially bake pizza dough for 8 - 10 minutes.
Remove from oven and spread chicken mixture over crust. Spoon salsa over chicken mixture and sprinkle with shredded cheese.
Return pizza to the oven and bake for 15 - 18 minutes or until crust is golden brown. Serve warm.
Calories: 261kcal | Carbohydrates: 22g | Protein: 17g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 591mg | Potassium: 271mg | Fiber: 2g | Sugar: 5g | Vitamin A: 915IU | Vitamin C: 41mg | Calcium: 221mg | Iron: 2mg