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Skillet of sausage, peppers, onions and fried potatoes

Smoked Sausage, Peppers, Onions & Potatoes Skillet

Smoked sausage, diced potatoes and slices of peppers and onions make an easy and delicious skillet meal in under 30 minutes.
Course Main Course
Cuisine American
Keyword Sausage Peppers Onions and Potatoes Skillet
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 3 servings
Calories 790kcal
Author Jennifer @ Plowing Through Life


  • 12-Inch Skillet
  • Tongs
  • Silicone Turner


  • 1 pound smoked sausage cut into coins
  • 3 tablespoons vegetable oil divided
  • 2 cups frozen diced southern style potatoes
  • 2 tablespoons butter divided
  • 1 medium onion sliced
  • 1/2 red bell pepper sliced
  • 1/2 orange bell pepper sliced
  • 1/2 yellow bell pepper sliced


  • Add 1 1/2 tablespoons of oil to a skillet over medium high heat. Brown sausage on both cut sides. Set aside.
  • Turn down to medium heat. Add a tablespoon of butter to the skillet and add frozen diced potatoes. Cover and cook for 10 - 12 minutes stirring occasionally and adding butter if the skillet gets dry. When potatoes are done cooking set aside.
  • Add remaining 1 1/2 tablespoons of oil to skillet over medium heat. Add sliced peppers and onions and stir occasionally until lightly browned, about 7 - 9 minutes.
  • Return potatoes and sausage to the skillet until warmed and serve.



Calories: 790kcal | Carbohydrates: 35g | Protein: 22g | Fat: 63g | Saturated Fat: 30g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1383mg | Potassium: 866mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1516IU | Vitamin C: 101mg | Calcium: 40mg | Iron: 3mg