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Smoked sausage fried rice in a skillet

Sausage Fried Rice

Coins of spicy Andouille Sausage mixed with easy fried rice create the perfect flavor combinations for a quick and easy meal!
Course Main Course
Cuisine American
Keyword Sausage Fried Rice
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 786kcal
Author Jennifer @ Plowing Through Life


  • Liquid Measuring Cup
  • Silicone Turner


  • 1 pound Andouille smoked sausage cut into coins
  • 3 tablespoons vegetable oil divided
  • 3 eggs
  • 1/4 cup carrots chopped
  • 1/4 cup red pepper chopped
  • 1/4 cup peas
  • 4 cups white rice cooked
  • 1/4 cup soy sauce
  • 3 green onions sliced


  • Add 1 tablespoon of vegetable oil to a deep skillet and turn to medium high heat. Brown sausage on each side. Set aside.
  • In the same skillet cook eggs and chop up while cooking. Set aside with the sausage.
  • Add 1 - 2 tablespoons of oil and cook carrots and peppers 1 -2 minutes until softened.
  • Turn down to medium heat. Add soy sauce and rice to skillet. Stir well and break up chunks of rice until all ingredients are mixed well.
  • Add eggs and sausage back to the skillet. Stir well. Serve warm and enjoy!


Calories: 786kcal | Carbohydrates: 103g | Protein: 22g | Fat: 30g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 1224mg | Potassium: 397mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1310IU | Vitamin C: 12mg | Calcium: 62mg | Iron: 3mg