Sausage Fried Rice
Coins of spicy Andouille Sausage mixed with easy fried rice create the perfect flavor combinations for a quick and easy meal!
Servings 6 people
Liquid Measuring Cup
- 1 pound Andouille smoked sausage cut into coins
- 3 tablespoons vegetable oil divided
- 3 eggs
- 1/4 cup carrots chopped
- 1/4 cup red pepper chopped
- 1/4 cup peas
- 4 cups white rice cooked
- 1/4 cup soy sauce
- 3 green onions sliced
Add 1 tablespoon of vegetable oil to a deep skillet and turn to medium high heat. Brown sausage on each side. Set aside.
In the same skillet cook eggs and chop up while cooking. Set aside with the sausage.
Add 1 - 2 tablespoons of oil and cook carrots and peppers 1 -2 minutes until softened.
Turn down to medium heat. Add soy sauce and rice to skillet. Stir well and break up chunks of rice until all ingredients are mixed well.
Add eggs and sausage back to the skillet. Stir well. Serve warm and enjoy!
Calories: 786kcal | Carbohydrates: 103g | Protein: 22g | Fat: 30g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 1224mg | Potassium: 397mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1310IU | Vitamin C: 12mg | Calcium: 62mg | Iron: 3mg