Chicken, Bacon and Ranch Sliders
Sliced chicken sits on ranch dressing and is covered with cheese and bacon bits on Hawaiian rolls to make super delicious Chicken, Bacon and Ranch Sliders.
Servings 12 people
9x13 Baking Dish
- 12 Hawaiian rolls
- 1/3 cup ranch dressing
- 1 pound sliced chicken pre-cooked deli meat
- 8 ounces sharp cheddar cheese about 9 thick slices
- 1/2 cup bacon bits
- 5 tablespoons butter melted
- 1/4 cup brown sugar
- 1 1/2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons poppy seeds
Line 9 x 13 inch baking dish with foil and preheat oven to 350°F.
Slice slider rolls in half and place bottom half of rolls in baking dish and toast for about 5 minutes if desired.
Spread ranch dressing over bottom half of sliders.
Fold slices of chicken in half and layer on sliders. Then layer cheese and sprinkle bacon on top. Place open faced sliders in oven for up to 5 minutes for meat and cheese to warm while mixing up the glaze.
Melt butter and stir in brown sugar, poppyseeds, mustard and Worcestershire sauce. S
Add top of bun to the sliders and spoon glaze over top of sliders. Bake for 12 - 18 minutes until cheese is melted and rolls being to brown.
Use a serrated knife to slice sliders apart and serve warm.
Calories: 351kcal | Carbohydrates: 24g | Protein: 18g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 888mg | Potassium: 208mg | Fiber: 1g | Sugar: 9g | Vitamin A: 335IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 1mg