Triple Chocolate Chunk Cookies
The best cookies with a rich chocolate flavor are these Triple Chocolate Chunk Cookies! This chocolate cookie recipe is a perfect addition to any Christmas cookie tray or to enjoy any day of the year!
Servings 35 cookies
Slow Cooker Liners
- 4 ounces semisweet chocolate use premium brand like Ghirardelli
- 1 1/4 cups all-purpose flour
- 1/3 cup cocoa powder use premium brand like Ghirardelli
- 1 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 3/4 cup dark brown sugar packed
- 1 egg
- 2 teaspoon pure vanilla extract
- 2 cups large chocolate chips use premium brand like Ghirardelli
- 1/3 cup sugar
Chop or break semisweet chocolate bar into evenly sized pieces and put in a small glass bowl. Microwave for 30 second intervals and stir each time until smooth and melted. Set aside to cool.
In a seperate mixing bowl whisk or sift flour, cocoa, baking soda and salt together.
In a large mixing bowl beat butter until smooth. Add brown sugar and beat on medium speed about 3 minutes. Pause occassionall to scrape sides of bowl.
Add egg and beat for 3 more minutes.
Stir in vanilla and melted chocolate.
Gradually mix in flour on low speed.
Fold in large chocolate chips or chocolate chunks.
Preheat oven to 325°F and prepare baking sheets with a non-stick liner OR line with parchment paper.
Place sugar in a small bowl and drop balls of cookie dough into bowl. Roll into a ball between your hands and roll ball in sugar to coat.
Place balls of dough on baking sheet and flatten slightly with your hand. Bake for 10 - 12 minutes until cookies just begin to crack.
Calories: 166kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 97mg | Potassium: 120mg | Fiber: 2g | Sugar: 13g | Vitamin A: 96IU | Calcium: 18mg | Iron: 1mg