Broccoli Mushroom Casserole

This easy vegetable side dish combines chopped broccoli with mushrooms, onion, cheese and creamy of mushroom soup to make a cheesy and delicious Broccoli Mushroom Casserole.

Course Side Dish

Cuisine American

Keyword Broccoli Mushroom Casserole

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings people

Calories 142kcal

Author Jennifer @ Plowing Through Life

Equipment

8 x 8" Baking Dish
Slotted Spoon
12-Inch Skillet

Ingredients

24 ounces chopped frozen broccoli
10.5 ounces cream of mushroom soup
1 medium onion chopped
2 tablespoons butter
1 cup sharp cheddar cheese
4 ounce can of mushrooms drained

Instructions

Saute mushrooms in butter. Lightly cook brocoli, should not be overcooked and mushy, but should not be cold either.
Mix all ingredients together and pour into a buttered casserole dish.
Bake at 350°F for 45 minutes to 1 hour.

Notes

We find that using frozen broccoli and canned mushrooms which can both be stored for months, makes it easy to keep ingredients on hand.
Fresh ingredients can be used, but should be chopped into small pieces to maximize flavor - fresh mushrooms can be sautéed with onions
Choose a frozen broccoli that has more than just stems to increase the quality of the casserole
I've been known to stir in some extra cheese
Crushed croutons can be sprinkled on top before baking if desired
Be sure to drain can mushrooms well to avoid a soupy casserole

Nutrition