This easy vegetable side dish combines chopped broccoli with mushrooms, onion, cheese and creamy of mushroom soup to make a cheesy and delicious Broccoli Mushroom Casserole.
Course Side Dish
Cuisine American
Keyword Broccoli Mushroom Casserole
Prep Time 15minutes
Cook Time 45minutes
Total Time 1hour
Servings 8people
Calories 142kcal
Author Jennifer @ Plowing Through Life
Equipment
8 x 8" Baking Dish
Slotted Spoon
12-Inch Skillet
Ingredients
24ounceschopped frozen broccoli
10.5ouncescream of mushroom soup
1mediumonionchopped
2tablespoonsbutter
1cupsharp cheddar cheese
4ouncecan of mushroomsdrained
Instructions
Saute mushrooms in butter. Lightly cook brocoli, should not be overcooked and mushy, but should not be cold either.
Mix all ingredients together and pour into a buttered casserole dish.
Bake at 350°F for 45 minutes to 1 hour.
Notes
We find that using frozen broccoli and canned mushrooms which can both be stored for months, makes it easy to keep ingredients on hand.
Fresh ingredients can be used, but should be chopped into small pieces to maximize flavor - fresh mushrooms can be sautéed with onions
Choose a frozen broccoli that has more than just stems to increase the quality of the casserole
I've been known to stir in some extra cheese
Crushed croutons can be sprinkled on top before baking if desired
Be sure to drain can mushrooms well to avoid a soupy casserole