A crispy tortilla stacked with bbq pulled pork, melted cheese and tender peppers makes an easy meal or quick party food that is always super popular!
Course Appetizer, Main Course
Cuisine American
Keyword Pulled Pork Quesadillas
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 4quesadillas
Calories 549kcal
Author Jennifer @ Plowing Through Life
Ingredients
4flour tortillas8 - 9 inches
3tablespoonsmayonaisse
3/4poundBBQ pulled porkwarmed
1 1/2cupMonterey Jack cheeseshredded
2tablespoonsolive oil
1/2red peppersliced, with slices cut in half
1/2green peppersliced, with slices cut in half
3green onionschopped, optional
Instructions
Spread may over one side of each tortilla; set aside.
In a large skillet add oil and peppers to one side and saute over medium-high heat. While veggies are sauteing warm bbq pork in the other side of the skillet.
In another large skillet warm flour tortilla, mayo side down over medium heat. Spread a thin layer of warmed pork over one half, add cheese evenly over pork and add veggies in an even layer on top of cheese. Fold empty half of tortilla over top of filling. Warm until cheese is melted and tortilla is lightly browned and beginning to become crispy.