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Triangle shared Quesadillas filled with bbq pulled pork, cheese and vegetables

Pulled Pork Quesadillas

A crispy tortilla stacked with bbq pulled pork, melted cheese and tender peppers makes an easy meal or quick party food that is always super popular!
Course Appetizer, Main Course
Cuisine American
Keyword Pulled Pork Quesadillas
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 quesadillas
Calories 549kcal
Author Jennifer @ Plowing Through Life


  • 4 flour tortillas 8 - 9 inches
  • 3 tablespoons mayonaisse
  • 3/4 pound BBQ pulled pork warmed
  • 1 1/2 cup Monterey Jack cheese shredded
  • 2 tablespoons olive oil
  • 1/2 red pepper sliced, with slices cut in half
  • 1/2 green pepper sliced, with slices cut in half
  • 3 green onions chopped, optional


  • Spread may over one side of each tortilla; set aside.
  • In a large skillet add oil and peppers to one side and saute over medium-high heat. While veggies are sauteing warm bbq pork in the other side of the skillet.
  • In another large skillet warm flour tortilla, mayo side down over medium heat. Spread a thin layer of warmed pork over one half, add cheese evenly over pork and add veggies in an even layer on top of cheese. Fold empty half of tortilla over top of filling. Warm until cheese is melted and tortilla is lightly browned and beginning to become crispy.


Calories: 549kcal | Carbohydrates: 33g | Protein: 24g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 1009mg | Potassium: 162mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1064IU | Vitamin C: 34mg | Calcium: 397mg | Iron: 2mg