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Easy crock pot macaroni and cheese on a white plate
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Crock Pot Mac and Cheese

Creamy macaroni and cheese is super easy to make in a crock pot. Cooked pasta, Velveeta and cheddar cheese along with evaporated milk make a rich and delicious side dish for any occasion! Our Farmhouse Style Crock Pot Mac and Cheese is a family favorite!
Course Side Dish
Cuisine American
Keyword Crock Pot Mac and Cheese
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 12 people
Calories 306kcal
Author Jennifer @ Plowing Through Life

Equipment

  • Slow Cooker
  • Silicone Spatula
  • Slow Cooker Liners
  • Measuring Spoons

Ingredients

  • 8 ounces macaroni cooked
  • 2 tablespoons vegetable oil
  • 12 ounces evaporated milk
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper optional
  • 2 tablespoons dried onion flakes optional
  • 1 1/2 cups Velveeta cheese 12 ounces
  • 1 1/2 cups shredded cheddar cheese
  • 4 tablespoons butter melted

Instructions

  • In a crock pot toss cooked macaroni with vegetable oil.
  • Stir in remaining ingredients.
  • Cover and cook on low for 2 - 3 hours. Stir a couple times and enjoy!

Video

Notes

  • This mac n cheese would taste great with bacon bits sprinkled on top or small cubes of ham stirred in about 30 minutes before serving.

Nutrition

Calories: 306kcal | Carbohydrates: 23g | Protein: 15g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 828mg | Potassium: 298mg | Fiber: 1g | Sugar: 8g | Vitamin A: 666IU | Vitamin C: 1mg | Calcium: 387mg | Iron: 1mg