We love to use leftover ham and make this cheap and easy ham and potato soup! A whole or half of a ham is a GREAT value when you plan to get several meals from it. We love ham and all of the CHEAP and EASY meals that can be made with the extra ham!
Course Main Course
Cuisine American
Keyword Ham and potato soup
Prep Time 15minutes
Cook Time 40minutes
Total Time 55minutes
Servings 8people
Calories 456kcal
Author Jennifer @ Plowing Through Life
Ingredients
4cupshamchopped in small pieces
6largepotatoespeeled & cubed
10.75ouncescheddar cheese soup
2cupsmilk
1bagfrozen corncan of corn will also work
1/2cupsour creamgarnish
1/2cupcheddar cheesegarnish
3Tbspgreen onionchopped for garnish
Instructions
Boil potatoes until they start to become soft. Drain most water, but retain enough water that potatoes are about halfway covered (about 2 cups water).
Add remaining ingredients to the soup pan. Bring to boil and reduce to a simmer for 30-40 minutes.
Serve warm and garnish with sour cream, cheese and chopped green onions