Farmhouse Cinnamon Applesauce Muffins
A cross between a muffin and cupcake, Farmhouse Cinnamon Applesauce Muffins are super moist and really easy to make. The recipe features a light powdered sugar icing drizzle that makes these muffins irresistible!
Servings 15 muffins
- 1 cup butter softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 2/3 cups Hershey's Cinnamon Chips 10 oz package, reserve 1/4 cup chips
- 3/4 cup confectioners sugar
- 1 to 2 tablespoons warm water
Grease muffin tins well and preheat oven to 350°F.
In a mixing bowl beat softened butter and sugar until well blended. Beat in eggs and vanilla. Stir in applesauce.
In a seperate bowl combine flour, baking powder, baking soda, and salt. Gradually add to the butter mixture until well blended.
Drop into greased muffin tin and bake 14 - 18 minutes until a wooden toothpick inserted in center of muffin comes out clean. Let cool. Remove from tins.
Stir together powdered sugar and enough warm water to make icing your preferred consistency. Drizzle over slighly warm cupcakes.
Calories: 5815kcal | Carbohydrates: 701g | Protein: 64g | Fat: 311g | Saturated Fat: 186g | Cholesterol: 833mg | Sodium: 4115mg | Potassium: 2302mg | Fiber: 34g | Sugar: 411g | Vitamin A: 6298IU | Vitamin C: 1mg | Calcium: 337mg | Iron: 35mg