Raspberry Thumbprint Cookies
Raspberry Peek-A-Boos or Raspberry Thumbprint Cookies are a lightly sweet oatmeal cookie with raspberry jam baked in a thumbprint shaped well in the center of the cookie.Friends shared this easy old fashioned cookie recipe and it has become a new favorite Christmas cookie and to enjoy all year round!
Servings 35 cookies
- 1 cup butter melted
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 2 1/2 cup flour
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 cups oats
- 1/2 cup red raspberry jam
Combine melted butter, brown sugar and granulated sugar; mix well.
Add eggs one at a time and mix well. Stir in milk and vanilla.
In a separate bowl mix flour, cinnamon, salt, and baking soda. Slowly add to other mixture.
Mix in oats.
Use a cookie scoop or drop 1 heaping teaspoon onto a greased cookie sheet. Make a well or thumbprint shaped indent in the center of each ball of dough. Add 1/2 teaspoon jam.
Bake at 350°F for 11 - 14 minutes.
- Raspberry jam can be substituted for raspberry preserves - check the nutrition label as more calories per serving typically means more sugar and a sweeter flavor
- Other flavors of fruit jam or preserves can be substituted for red raspberry
Calories: 157kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 153mg | Potassium: 48mg | Fiber: 1g | Sugar: 13g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg