Mix in buffalo sauce and ranch, mix well ensuring there are no lumps of cream cheese.
Fold in sour cream, blue cheese and cheddar cheese. Then fold in well shredded chicken.
Spread 3 - 4 tablespoons of chicken spread evenly on each tortilla, going all the way to the edge.
Roll-up each tortilla and wrap in plastic wrap. Chill in the refrigerator before slicing into smaller pieces or enjoy the entire wrap.
When possible we all prefer heating these wraps up for 30 to 45 seconds in the microwave, but they also taste great at room temperature. Just be sure to store in the refrigerator to keep the food safe.