Go Back
+ servings
2 inch thick buffalo chicken wrap made in flour tortillas
Print

Buffalo Chicken Roll Ups

Creamy roll-ups with a little kick from Buffalo sauce and hearty shredded chicken wrapped in a tortilla make these Buffalo Chicken Roll Ups a delicious appetizer or an easy handheld lunch!
Course Appetizer, Main Course
Cuisine American
Keyword Buffalo Chicken Roll Ups
Prep Time 15 minutes
Chill 1 hour
Total Time 1 hour 15 minutes
Servings 7 wraps
Calories 480kcal
Author Jennifer @ Plowing Through Life

Ingredients

  • 8 ounces cream cheese softened
  • 1/3 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 3 tablespoons blue cheese finely crumbled
  • 3 tablespoons sour cream
  • 2 cups shredded cheddar cheese
  • 4 cups cooked shredded chicken roughly equals 2 - 14.5 oz cans cooked shredded chicken
  • 3 green onions chopped
  • 7 tortillas roughly 8" tortillas

Instructions

  • In a mixing bowl beat softened cream cheese.
  • Mix in buffalo sauce and ranch, mix well ensuring there are no lumps of cream cheese.
  • Fold in sour cream, blue cheese and cheddar cheese. Then fold in well shredded chicken.
  • Spread 3 - 4 tablespoons of chicken spread evenly on each tortilla, going all the way to the edge.
  • Roll-up each tortilla and wrap in plastic wrap. Chill in the refrigerator before slicing into smaller pieces or enjoy the entire wrap.

Notes

When possible we all prefer heating these wraps up for 30 to 45 seconds in the microwave, but they also taste great at room temperature. Just be sure to store in the refrigerator to keep the food safe.

Nutrition

Calories: 480kcal | Carbohydrates: 3g | Protein: 31g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 140mg | Sodium: 949mg | Potassium: 299mg | Fiber: 1g | Sugar: 2g | Vitamin A: 898IU | Vitamin C: 2mg | Calcium: 305mg | Iron: 1mg