Strawberry Banana Split Cake
Strawberry Banana Split Cake is made of a graham cracker layer topped with sweet crushed pineapple, fresh strawberries and bananas with a creamy topping, chocolate syrup and chopped nuts.A banana split can only be made better when put in a cake pan that is so easy to serve at a summer potluck, picnic or cookout!
Servings 20 people
- 2 cups graham cracker crumbs
- 1/2 cup butter melted
- 1/4 cup sugar
- 1/2 cup butter softened
- 2 cup confectioners sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
- 3 large bananas cut into 1/4" thick slices
- 20 ounces crushed pineapple drained
- 1 quart strawberries sliced
- 13.5 ounce strawberry glaze
- 12 ounces whipped topping
- 1 1/2 cups walnuts chopped
Combine the crumbs, butter, and sugar; press into an ungreased 13x9x2" dish. Chill for 1 hour.
In a mixing bowl cream butter, confectioners sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
Spread whipped topping over cake, sprinkle nuts on top and drizzle with chocolate syrup. Chill until serving.
Calories: 443kcal | Carbohydrates: 58g | Protein: 4g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 33mg | Sodium: 201mg | Potassium: 327mg | Fiber: 4g | Sugar: 43g | Vitamin A: 433IU | Vitamin C: 49mg | Calcium: 59mg | Iron: 1mg