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Piece of strawberry banana split cake with fresh banana in background

Strawberry Banana Split Cake

Strawberry Banana Split Cake is made of a graham cracker layer topped with sweet crushed pineapple, fresh strawberries and bananas with a creamy topping, chocolate syrup and chopped nuts.
A banana split can only be made better when put in a cake pan that is so easy to serve at a summer potluck, picnic or cookout!
Course Dessert
Cuisine American
Keyword Strawberry Banana Split Cake
Prep Time 25 minutes
Chill time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Servings 20 people
Calories 443kcal
Author Jennifer @ Plowing Through Life



  • 2 cups graham cracker crumbs
  • 1/2 cup butter melted
  • 1/4 cup sugar


  • 1/2 cup butter softened
  • 2 cup confectioners sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 3 large bananas cut into 1/4" thick slices
  • 20 ounces crushed pineapple drained
  • 1 quart strawberries sliced
  • 13.5 ounce strawberry glaze


  • 12 ounces whipped topping
  • 1 1/2 cups walnuts chopped


  • Combine the crumbs, butter, and sugar; press into an ungreased 13x9x2" dish. Chill for 1 hour.
  • In a mixing bowl cream butter, confectioners sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
  • Spread whipped topping over cake, sprinkle nuts on top and drizzle with chocolate syrup. Chill until serving.


Calories: 443kcal | Carbohydrates: 58g | Protein: 4g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 33mg | Sodium: 201mg | Potassium: 327mg | Fiber: 4g | Sugar: 43g | Vitamin A: 433IU | Vitamin C: 49mg | Calcium: 59mg | Iron: 1mg