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ham and turkey melt slider with swiss cheese and bacon bits

Ham & Turkey Melt Sliders

Ham, turkey and Swiss cheese with ranch dressing and bacon bits make the best ham and turkey sliders!
Hawaiian rolls and a brown sugar and pineapple glaze add a sweetness to the savory meat sandwiches that are irresistible.
Course Appetizer, Main Course
Cuisine American
Keyword Ham & Turkey Melt Sliders, ham and turkey slider
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 sliders
Calories 318kcal
Author Jennifer @ Plowing Through Life



  • 12 Hawaiian rolls
  • 4 ounces ham I prefer thinly sliced lunchmeat
  • 4 ounces turkey I prefer thinly sliced lunchmeat
  • 12 slices Swiss cheese thinly sliced
  • 2 ounces bacon bits
  • 1/4 cup ranch dressing


  • 2 tablespoons butter
  • 1/3 cup brown sugar
  • 1/2 teaspoon mustard
  • 1/4 cup crushed pineapple with juice



  • Preheat oven to 350°F. Use a non-stick liner on a baking sheet or line a 9x13 with aluminum foil and spray with a non-stick cooking spray.
  • Cut Hawaiian rolls in half and toast if desired. Spread ranch evenly over the bottom rolls.
  • Layer with half of sliced ham, folding pieces of lunchmeat in half. Add a layer of Swiss cheese.
  • Repeat with a layer of turkey and Swiss cheese. Put top back on rolls.


  • Mix glaze ingredients in a sauce pan and heat over medium heat. Stir often until mixture boils for 1 minute. Pour over the top of the sliders and bake for 10 minutes until meat is warm and cheese melts.


  • Toasting rolls is a great added touch, but not required if you're in a hurry
  • Use a little ranch or a lot of ranch based on your preference
  • Ranch can be substituted for horseradish or barbecue sauce
  • Swiss can be substituted for white or yellow cheddar or Colby jack cheese
  • I prefer using thinly sliced lunchmeat and swiss cheese
  • Bacon bits are optional but do add a lot of flavor
  • Warming each layer of meat and cheese for a minute or two in the warm oven before adding the top of the sandwich helps speed up the baking time
  • Sliders are best served immediately after baking, but we often have a few extras that are easy to reheat within a day or two.
  • Sliders do not freeze well - I would freeze the rolls, meat and cheese separately if you have extra ingredients. Defrost, assemble and bake when ready to eat.


Calories: 318kcal | Carbohydrates: 25g | Protein: 16g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 417mg | Potassium: 88mg | Fiber: 1g | Sugar: 11g | Vitamin A: 291IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 1mg