Ham & Turkey Melt Sliders

Ham, turkey and Swiss cheese with ranch dressing and bacon bits make the best ham and turkey sliders!

Hawaiian rolls and a brown sugar and pineapple glaze add a sweetness to the savory meat sandwiches that are irresistible.

Course Appetizer, Main Course

Cuisine American

Keyword Ham & Turkey Melt Sliders, ham and turkey slider

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings sliders

Calories 318kcal

Author Jennifer @ Plowing Through Life

Preheat oven to 350°F. Use a non-stick liner on a baking sheet or line a 9x13 with aluminum foil and spray with a non-stick cooking spray.
Cut Hawaiian rolls in half and toast if desired. Spread ranch evenly over the bottom rolls.
Layer with half of sliced ham, folding pieces of lunchmeat in half. Add a layer of Swiss cheese.
Repeat with a layer of turkey and Swiss cheese. Put top back on rolls.

Mix glaze ingredients in a sauce pan and heat over medium heat. Stir often until mixture boils for 1 minute. Pour over the top of the sliders and bake for 10 minutes until meat is warm and cheese melts.

Toasting rolls is a great added touch, but not required if you're in a hurry
Use a little ranch or a lot of ranch based on your preference
Ranch can be substituted for horseradish or barbecue sauce
Swiss can be substituted for white or yellow cheddar or Colby jack cheese
I prefer using thinly sliced lunchmeat and swiss cheese
Bacon bits are optional but do add a lot of flavor
Warming each layer of meat and cheese for a minute or two in the warm oven before adding the top of the sandwich helps speed up the baking time
Sliders are best served immediately after baking, but we often have a few extras that are easy to reheat within a day or two.
Sliders do not freeze well - I would freeze the rolls, meat and cheese separately if you have extra ingredients. Defrost, assemble and bake when ready to eat.