Ham & Turkey Melt Sliders
Ham, turkey and Swiss cheese with ranch dressing and bacon bits make the best ham and turkey sliders!Hawaiian rolls and a brown sugar and pineapple glaze add a sweetness to the savory meat sandwiches that are irresistible.
Servings 12 sliders
- 12 Hawaiian rolls
- 4 ounces ham I prefer thinly sliced lunchmeat
- 4 ounces turkey I prefer thinly sliced lunchmeat
- 12 slices Swiss cheese thinly sliced
- 2 ounces bacon bits
- 1/4 cup ranch dressing
- 2 tablespoons butter
- 1/3 cup brown sugar
- 1/2 teaspoon mustard
- 1/4 cup crushed pineapple with juice
Preheat oven to 350°F. Use a non-stick liner on a baking sheet or line a 9x13 with aluminum foil and spray with a non-stick cooking spray.
Cut Hawaiian rolls in half and toast if desired. Spread ranch evenly over the bottom rolls.
Layer with half of sliced ham, folding pieces of lunchmeat in half. Add a layer of Swiss cheese.
Repeat with a layer of turkey and Swiss cheese. Put top back on rolls.
- Toasting rolls is a great added touch, but not required if you're in a hurry
- Use a little ranch or a lot of ranch based on your preference
- Ranch can be substituted for horseradish or barbecue sauce
- Swiss can be substituted for white or yellow cheddar or Colby jack cheese
- I prefer using thinly sliced lunchmeat and swiss cheese
- Bacon bits are optional but do add a lot of flavor
- Warming each layer of meat and cheese for a minute or two in the warm oven before adding the top of the sandwich helps speed up the baking time
- Sliders are best served immediately after baking, but we often have a few extras that are easy to reheat within a day or two.
- Sliders do not freeze well - I would freeze the rolls, meat and cheese separately if you have extra ingredients. Defrost, assemble and bake when ready to eat.
Calories: 318kcal | Carbohydrates: 25g | Protein: 16g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 417mg | Potassium: 88mg | Fiber: 1g | Sugar: 11g | Vitamin A: 291IU | Vitamin C: 1mg | Calcium: 233mg | Iron: 1mg