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easy stuffed pork chops
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Easy Stuffed Pork Chops

We love pork chops because they taste so great and they are a good value. We’re always looking for new recipes that fit our family’s active lifestyle and this easy stuffed pork chop recipe is a good one!
Course Main Course
Cuisine American
Keyword stuffed pork chops
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 209kcal
Author Jennifer @ Plowing Through Life

Ingredients

  • 4 pork chops at least 1" thick
  • pinch salt & pepper
  • 1 box dressing prepare as directed

Instructions

  • Preheat oven to 350°F and grease a 9 x 13 baking dish
  • Prepare box of stuffing
  • Take a pork loin and cut it into chops that are a hearty one inch thick or pick-up a pack of really thick chops.  Take the thick pork chop and cut it nearly in half. oven.
  • Season the outside of the chops with salt and pepper.  Open the pocket and fill with prepared stuffing.
  • Use an instant read meat thermometer to look for an internal temperature of 145° F in the thickest part of the chop. These chops that were one inch thick only took 30 minutes to be cooked in a 350°F oven

Notes

  • One typical box of stuffing makes about four pork chops.
  • The secret to this recipe is not to over cook the pork. We used an instant read meat thermometer to look for an internal temperature of 145 degrees Fahrenheit in the thickest part of the chop. These chops that were a good inch thick only took 30 minutes to be cooked in a 350 degree F

Nutrition

Calories: 209kcal | Carbohydrates: 1g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 66mg | Potassium: 500mg | Sugar: 1g | Calcium: 9mg | Iron: 1mg