Pina Colada Cake
This recipe is a fun and easy twist on a classic box of yellow cake mix. If you're looking for a moist and sweet cake you'll love this Pina Colada Cake!
Servings 15 people
- 1 box yellow cake mix bake as directed in 9x13 pan
- 13.5 ounce can of cream of coconut
- 12 ounce can of sweetened condensed milk
- 20 ounce can of crushed pineapple drained
- 1 container whipped topping
- 1 cup shredded coconut
Prepare the box of yellow cake mix as directed, use 9 x 13-inch pan.
Take the small, round end of a wooden spoon and poke about 24 holes in the cake.
Pour cream of coconut and can of sweetened condensed milk over the holes.
Spread well-drained crushed pineapple in an even layer over the top of the cake.
Spread whipped topping across the top and sprinkle with coconut.
Calories: 397kcal | Carbohydrates: 71g | Protein: 4g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 8mg | Sodium: 319mg | Potassium: 183mg | Fiber: 2g | Sugar: 56g | Vitamin A: 91IU | Vitamin C: 4mg | Calcium: 155mg | Iron: 1mg