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Piece of ham casserole on a white plate

Ham, Egg & Cheese Casserole

We take breakfast casseroles seriously in our house! Ham, Egg & Cheese Casserole is a great way to use leftover ham and asparagus and have an easy and enjoyable meal.
Course Breakfast
Cuisine American
Keyword Ham, Egg & Cheese Casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 people
Calories 253kcal
Author Jennifer @ Plowing Through Life


  • 8 eggs
  • 1 1/2 cups milk
  • 1 teaspoon salt optional
  • 2 cups bread cubes small cubes & slightly dried
  • 1 1/2 cups ham cut into small pieces
  • 1 cup asparagus cut into small pieces
  • 1 cup shredded cheddar cheese


  • Preheat oven to 350°F.
  • In a mixing bowl scramble eggs.
  • Add milk, bread, salt and ham. Stir well and pour into a greased 9 x 13 inch baking pan.
  • Sprinkle asparagus pieces and cheese evenly over the top and bake for 35 - 45 minutes until all of the eggs are set.


  • Cut ham and asparagus into small pieces, smaller than bite-sized
  • Small pieces of ingredients allow maximum flavors to combine in every bite and no single ingredient will overwhelm the flavor
  • Scramble eggs well before mixing in other ingredients so whites don't separate
  • Asparagus can easily be substituted for broccoli
  • Bread pieces that rise up in the casserole with brown most quickly
  • Once casserole begins to brown I like to keep cooking about 5 - 10 minutes longer to allow the center to fully set-up


Calories: 253kcal | Carbohydrates: 10g | Protein: 18g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 199mg | Sodium: 845mg | Potassium: 269mg | Fiber: 1g | Sugar: 4g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 2mg