Cranberry Duff Cake
Cranberry Duff Cake with a sweet and warm glaze makes this an impressive and memorable cranberry dessert recipe!The light, egg free cake has bright cranberry flavors. Serve each piece with a warm, delicious cinnamon and vanilla cream sauce drizzled on top!
Servings 9 people
Calories 508kcal
Ingredients
Cake
- 2 cups flour
- 1 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 2 cups raw cranberries
- 1 cup milk
- 1/4 cup butter melted
- 1 teaspoon vanilla
Sauce
- 1/2 cup butter
- 1 cup sugar
- 3/4 cup whipping cream
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
Instructions
Cake
- Butter an 8-inch square baking dish and preheat oven to 350°F.
- In a mixing bowl stir dry cake ingredients together.
- Add milk, butter and vanilla. Mix well.
- Fold in cranberries, pour into dish and bake for 40 minutes.
Sauce
- While the cake is in the oven make the butter sauce.
- Combine the butter, sugar and cream in a saucepan. Bring to a boil.
- Lower heat and stir in vanilla and cinnamon and simmer for 10 minutes.
- Serve the duff cake warm with the sauce on the side.
Nutrition
Calories: 508kcal | Carbohydrates: 71g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 71mg | Sodium: 286mg | Potassium: 189mg | Fiber: 2g | Sugar: 47g | Vitamin A: 822IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg