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sausage and cream cheese dip on a chip held by a thumb and finger

Slow Cooker Sausage and Cream Cheese Dip

Slow Cooker Sausage and Cream Cheese Dip is a rich and creamy chip dip that makes a SUPER easy party food.
Cream cheese plus shredded cheese blend with sausage, kidney beans and salsa to make a hearty dip with an impressive cheese pull!
Course Appetizer
Cuisine American, Mexican
Keyword Slow Cooker Sausage and Cream Cheese Dip
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10 people
Calories 384kcal
Author Jennifer @ Plowing Through Life


  • 1 pound Italian sausage browned, crumbled and drained
  • 2 (8 ounces each) packages cream cheese
  • 16 ounce jar salsa
  • 15 ounce can kidney beans
  • 8 ounces shredded mozzarella cheese
  • 8 ounces shredded cheddar cheese


  • Brown sausage and drain.
  • Spray crock with non-stick cooking spray or use a non-stick liner. Pour salsa in crock pot
  • Add blocks of cream cheese. Cover with remaining ingredients.
  • Turn on low and stir every twenty minutes until cheeses are melted.
  • Turn to keep warm and continue to stir often.


  • Stir ingredients frequently while crock pot is on to prevent cheese from sticking to edges or burning
  • Choose your preferred heat of sausage and salsa to make dip spicier or mild
  • To prepare dip quicker melt cream cheese in skillet with cooled and drained sausage before adding to crock pot
  • Serve with tortilla chips
  • Leftovers can be stored in an airtight container in the refrigerator for 3-5 days and reheat well


Calories: 384kcal | Carbohydrates: 14g | Protein: 22g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 936mg | Potassium: 455mg | Fiber: 4g | Sugar: 2g | Vitamin A: 598IU | Vitamin C: 2mg | Calcium: 312mg | Iron: 2mg